Call the Restaurant: 02 6238 0662

Special Events in May

Thursday 1 May - Bosom Buddies Fundraising Dinner (sold out) - details
Friday 9 May - Chestnuts & Wine Dinner - details
Sunday 11 May - Mother’s Day Lunch - special menu - details, more
Friday 16 May - Chestnuts & Wine Dinner - details

hristophe is a master chef from France, who has practiced and
taught in France, Europe, the Pacific, and the Americas. His great love is
teaching fine cuisine for he says that this is a more lasting legacy than the
desirable but ephemeral pleasure of fine dining experience. Christophe has been in Australia since December 1999, when he and his spouse Josephine established their first restaurant Christophe’s Restaurant in Manuka, Canberra

Bungendore village is the new home for Christophe’s cuisine. While you are in this apt Australian country setting, the dishes will take you on a journey through France’s gastronomic regions using the best local and Australian produce.

The menu offered by Christophe has been created from a combination of his love of traditional French cuisine, natural flavours and fresh ingredients, his travels around the world, and his ability to work instinctively and creatively. Like an alchemist, he combines spices and herbs which put a specific touch – and thus add an element of surprise –on dishes which are centuries old. The dishes are prepared lovingly, bringing you a genuine and wholesome meal.

Give the gift of a dinner or a cooking classes: gift vouchures available.

Where possible, seasonal certified organic local produce is used in the preparation of the dishes.

Recent Media about Le Très Bon

Liz Posmyk's exquisite food blog BizzyLizzy's GoodThings is a must follow for all gastronomes. Read about Liz's recent participation in our truffle cooking class - the story provides lots of information about truffles, recipes and beautiful photographs.

Please vote for photographer Liz Posmyk's photo of Chef Christophe in the ShoottheChef competition:

My photograph of chef Christophe Gregoire from Le Très Bon in the #ShoottheChef competition. If you consider it worthy, I would be very grateful if you'd kindly vote for me. Thank you in anticipation. xo Photo appears here under Good Things @bizzylizzycooks

LE TRES BON wins the 2013-14 President's Award for Small Business Excellence at the recent Bungendore Chamber of Commerce and Industry's AGM - click here for details

Gift vouchers for dinner or cooking classes in 2014

OPENING hours: Wednesday to Saturday - Lunch & Dinner | Sunday - Lunch

France Food and Wine Tour 2014. Click here for the brochure.

Cooking School Progam 2014. Click here for the brochure.

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Return to the Home page View our latest menu View the wine list Details of our Cooking School Details of our upcoming wine & food tours of France How to get in contact with us 'Christophe' by Yuum Design 'Click for information & Bookings for Bastille Day Cooking Class 2014