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Cooking class and lunch – potato galettes and Chantilly mustard cream – CANCELLED DUE TO COVID-19

Saturday April 4 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make Alsace style potato galettes with a Chantilly mustard cream as an accompaniment. This is a hands-on cooking class – you will be cooking too. Class begins promptly at 10.30am. Inclusions tea or coffee on arrival all ingredients, cooking equipment aprons and recipes glass of Champagne while cooking a two course lunch (long table) a glass of wine or non-alcoholic beverage a convivial and fun time

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