Chef Christophe will teach how to make Alsace style potato galettes with a Chantilly mustard cream as an accompaniment. This is a hands-on cooking class – you will be cooking too. Class begins promptly at 10.30am. Inclusions tea or coffee on arrival all ingredients, cooking equipment aprons and recipes glass of Champagne while cooking a two course lunch (long table) a glass of wine or non-alcoholic beverage a convivial and fun time