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Cooking class and lunch: Salad Lyonnaise

Saturday November 7 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make this "summer sensation"  traditional French salad Lyonnaise. Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage   Book now to secure your place

ITALY COMES TO BUNGENDORE – food, wine and live music

Sunday November 15 @ 12:00 pm - 3:00 pm

  Italy is coming to Le Tres Bon Great Italian food & wine outdoor dining & music Sunday 15th November 2020 12 noon START Live Music Entertainment By JAZZ AMORE Contemporary duo Jazz Amore Rossella and Eleonora are musicians living in Sydney and they are coming to Bungendore’s Le Tres Bon to perform beautiful Italian Music from 50's, 60's, 70's with a modern and bubbly sound! They named their duo Jazz Amore after Dean Martin’s romantic song ‘That’s Amore’, which… Read more »

Cooking class and lunch: salmon tartare

Saturday November 28 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make this "summer sensation"  traditional French salmon tartare. Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage   Book now to secure your place.

Christmas cooking class – Biscuits de Noël

Saturday December 12 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make 3 different traditional French Christmas biscuits: soft gingerbread, aniseed biscuits, petite sablé cookies Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage  

Christmas cooking class – Biscuits de Noël

Saturday December 19 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make 3 different traditional French Christmas biscuits: soft gingerbread, aniseed biscuits, petite sablé cookies Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage  

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