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Little toque cooking class – Strawberry and Chantilly cream feuillantine

Thursday January 21 @ 10:30 am - 12:30 pm

This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons, chef's hat (little toque) and recipes are provided. Children will enjoy eating their own creations  - strawberry and Chantilly cream feuillantine Ages 5-12

Cooking class and lunch – short crust pastry strawberry tart

Saturday February 20 @ 10:30 am - 1:30 pm

Chef Christophe will teach how to make short crust pastry and a strawberry tart. Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage

Cooking class and lunch – choux pastry profiteroles

Saturday March 13 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make choux pastry and traditional profiteroles Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage

Cooking class and lunch – Madeleine biscuits

Saturday May 8 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make madeleine biscuits Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage

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