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Cooking class and lunch: Salad Lyonnaise

Saturday November 7 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make this "summer sensation"  traditional French salad Lyonnaise. Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage   Book now to secure your place

Cooking class and lunch: salmon tartare

Saturday November 28 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make this "summer sensation"  traditional French salmon tartare. Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage   Book now to secure your place.

Christmas cooking class – Biscuits de Noël

Saturday December 12 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make 3 different traditional French Christmas biscuits: soft gingerbread, aniseed biscuits, petite sablé cookies Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage  

Christmas cooking class – Biscuits de Noël

Saturday December 19 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make 3 different traditional French Christmas biscuits: soft gingerbread, aniseed biscuits, petite sablé cookies Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage  

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