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October 2019

Bouillabaisse – cooking class with lunch

Saturday October 26 @ 10:30 am - 2:00 pm

Bouillabaisse, originally a humble Provençal dish – today it is the undisputed king of fish stews. Let Chef Christophe Gregoire teach you the correct recipe, with no short cuts (as seen on Sydney Weekender Sunday 18th August 2019 with Mike Whitney) Class begins promptly at 10.30am. Please come to class at least 10 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.…

November 2019

Salmon carpaccio a l’aneth, crepes Suzette

Saturday November 16 @ 10:30 am - 2:00 pm

Salmon carpaccio à l’aneth is a summer delight – dill, special spices, lemon with salmon are a perfect combination.  For dessert you will learn to make a classic french dessert; crepes Suzette Class begins promptly at 10.30am. Please come to class at least 10 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided. A glass of French Champagne and a long table…

Alsace – style Christmas; savoury pretzels with gourmet salad, gingerbread ice cream

Saturday November 30 @ 10:30 am - 2:00 pm

Celebrate Christmas with the flavours of Alsace, France.  The large bread-like pretzels make a wonderful snack or great accompaniment with any salad.  Gingerbread is the quintessential Christmas taste – you will learn how to make a gingerbread ice cream. Class begins promptly at 10.30am. Please come to class at least 10 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided. A glass…

December 2019

Buche de Noel French-style Christmas cake

Saturday December 14 @ 10:30 am - 2:00 pm

Bûche de Noël – French style Christmas yule cake Learn to make this traditional Christmas cake from scratch.  No short cuts. Class begins promptly at 10.30am. Please come to class at least 10 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided. A glass of French Champagne and a long table lunch with a glass of matching wine is included.

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