Explore Le Très Bon's wine list and seasonal menu featuring the finest fresh produce.
Our cooking classes are full of fun and delicious food. Be transported to France as you cook and create!
Calabria Enogastronomy Tour, Alsace & Les Vosges Tour, New Caledonia Gourmet Tour.
Reserve a cosy table for two, or make a group or function booking.
Amuse bouche Croquette filled camembert and fresh truffle French Champagne Dumangin La Cuvée 17 Huître au sabayon de Champagne et truffle Warm oyster, celeriac, Champagne sabayon and fresh truffle French Champagne Dumangin La Cuvée 17 Watazooi de poulet a la truffe Chicken watazooi with fresh truffle Riefle, Seppilandmann Alsace Grand… Read more »
Little toque (chef’s hat) cooking class – for children 6 to 12 years of age. Learn how to make a traditional Croque Monsieur; toasted French bread, gluten free bread will be made available, gruyère, smoked ham and creamy mustard mayo – kids can choose their preferred fillings. Class starts promptly at 10.30 am. This is… Read more »
This truffle cooking class will start promptly at 10.30am. Tea/coffee on arrival. An informative presentation about the history of black French truffles, how they grow, how to use them in the kitchen and how to conserve them. The fresh truffles used in this cooking class are harvested from Chef Christophe’s own truffle farm in Bungendore.… Read more »
Friday lunch and dinner