Upcoming events

Amuse bouche Croquette filled camembert and fresh truffle   French Champagne Dumangin La Cuvée 17   Huître au sabayon de Champagne et truffle Warm oyster, celeriac, Champagne sabayon and fresh truffle   French Champagne Dumangin La Cuvée 17   Watazooi de poulet a la truffe Chicken watazooi with fresh truffle   Riefle, Seppilandmann Alsace Grand… Read more »

Little toque (chef’s hat) cooking class – for children 6 to 12 years of age. Learn how to make a traditional Croque Monsieur; toasted French bread, gluten free bread will be made available, gruyère, smoked ham and creamy mustard mayo – kids can choose their preferred fillings. Class starts promptly at 10.30 am.   This is… Read more »

This truffle cooking class will start promptly at 10.30am. Tea/coffee on arrival. An informative presentation about the history of black French truffles, how they grow, how to use them in the kitchen and how to conserve them. The fresh truffles used in this cooking class are harvested from Chef Christophe’s own truffle farm in Bungendore.… Read more »


Our function room is a private space, seperate from the rest of the restaurant, and is the perfect size for up to 50 people.

Book your next function with us

  • Birthday celebrations
  • Small weddings
  • Corporate
  • Meetings


Thursday dinner

Friday lunch and dinner

Saturday dinner

Sunday lunch

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