Explore Le Très Bon's wine list and seasonal menu featuring the finest fresh produce.
Our cooking classes are full of fun and delicious food. Be transported to France as you cook and create!
Calabria Enogastronomy Tour, Alsace & Les Vosges Tour, New Caledonia Gourmet Tour.
Reserve a cosy table for two, or make a group or function booking.
Please note: all reservations must be made online and accompanied with payment. Chestnut Dinner Menu Amuse bouche Whole chestnut encased in Calvados prune and smoked speck Prune au calvados farcie a la châtaigne et larde Champagne Cocktail Kir Royale and chestnut liqueur Entrée Chestnut cappuccino and truffled cream Capuccino de châtaigne à la… Read more »
Bourdaloue is a tart was made famous by a chef in Paris’s Rue Bourdaloue during la Belle Epoque – composed of poached pears and in a vanilla frangipane cream. Chef Christophe will teach how to make this famous pear tart from scratch. Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and… Read more »
Boudin Noir aux Pommes – Black pudding with apples is a classic French dish – dates back to 800 BC when Homer made mention of the dish in The Odyssey. Christophe will teach how to prepare black pudding with accompanying apple compote and potato puree Class begins promptly at 10.30am. The cost includes: tea or coffee… Read more »