Upcoming events

I have cooking choucroute many many times, because it comes from my beloved Alsace region in France. Choucroute — sauerkraut cooked in white wine is a cornerstone of Alsatian cuisine and is always combined with a variety of smoked meat and potatoes. Chef Christophe will teach how to make choucroute from scratch. Class begins promptly… Read more »


Our function room is a private space, seperate from the rest of the restaurant, and is the perfect size for up to 50 people.

Book your next function with us

  • Birthday celebrations
  • Small weddings
  • Corporate
  • Meetings


Thursday dinner

Friday lunch and dinner

Saturday dinner

Sunday lunch

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