Upcoming events

Cooking class and lunch – Madeleine biscuits

Saturday May 8 @ 10:30 am - 2:00 pm

Chef Christophe will teach how to make madeleine biscuits Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage

Mother’s Day Lunch

Sunday May 9 @ 12:00 pm - 2:00 pm

Please note:  all reservations must be made online and accompanied with full payment.      MOTHER’S DAY LUNCH MENU ENTRÉES Salmon carpaccio with dill – Saumon marine a l’aneth Thin slices of pre-cooked salmon, perfumed with dill and bathed in lemon juice and olive oil, playful salad (gf) or Lorraine pork & veal pie with petite… Read more »


Friday May 21 @ 6:30 am - 10:00 pm

Please note: all reservations must be made online and accompanied with payment. Chestnut Dinner Menu Amuse bouche Whole chestnut encased in Calvados prune and smoked speck Prune au calvados farcie a la châtaigne et larde   Champagne Cocktail Kir Royale and chestnut liqueur   Entrée Chestnut cappuccino and truffled cream Capuccino de châtaigne à la… Read more »


Our function room is a private space, seperate from the rest of the restaurant, and is the perfect size for up to 50 people.

Book your next function with us

  • Birthday celebrations
  • Small weddings
  • Corporate
  • Meetings
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