Explore Le Très Bon's wine list and seasonal menu featuring the finest fresh produce.
Our cooking classes are full of fun and delicious food. Be transported to France as you cook and create!
Calabria Enogastronomy Tour, Alsace & Les Vosges Tour, New Caledonia Gourmet Tour.
Reserve a cosy table for two, or make a group or function booking.
Chef Christophe will teach how to make madeleine biscuits Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and recipe glass of Champagne while cooking two course lunch (long table) a glass of wine or non-alcoholic beverage
Please note: all reservations must be made online and accompanied with full payment. MOTHER’S DAY LUNCH MENU ENTRÉES Salmon carpaccio with dill – Saumon marine a l’aneth Thin slices of pre-cooked salmon, perfumed with dill and bathed in lemon juice and olive oil, playful salad (gf) or Lorraine pork & veal pie with petite… Read more »
Please note: all reservations must be made online and accompanied with payment. Chestnut Dinner Menu Amuse bouche Whole chestnut encased in Calvados prune and smoked speck Prune au calvados farcie a la châtaigne et larde Champagne Cocktail Kir Royale and chestnut liqueur Entrée Chestnut cappuccino and truffled cream Capuccino de châtaigne à la… Read more »