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Upcoming events

CHESTNUT DINNER WITH FRENCH WINES

Friday May 21 @ 6:30 am - 10:00 pm

Please note: all reservations must be made online and accompanied with payment. Chestnut Dinner Menu Amuse bouche Whole chestnut encased in Calvados prune and smoked speck Prune au calvados farcie a la châtaigne et larde   Champagne Cocktail Kir Royale and chestnut liqueur   Entrée Chestnut cappuccino and truffled cream Capuccino de châtaigne à la… Read more »

Cooking class and lunch – Bourdaloue pear tart

Saturday May 29 @ 10:30 am - 2:00 pm

Bourdaloue is a tart was made famous by a chef in Paris’s Rue Bourdaloue during la Belle Epoque – composed of poached pears and in a vanilla frangipane cream.  Chef Christophe will teach how to make this famous pear tart from scratch. Class begins promptly at 10.30am. The cost includes: tea or coffee on arrival all ingredients cooking equipment aprons and… Read more »

Boudin Noir aux Pommes – Black pudding with apples is a classic French dish – dates back to 800 BC when Homer made mention of the dish in The Odyssey.  Christophe will teach how to prepare black pudding with accompanying apple compote and potato puree Class begins promptly at 10.30am. The cost includes: tea or coffee… Read more »

Functions

Our function room is a private space, seperate from the rest of the restaurant, and is the perfect size for up to 50 people.

Book your next function with us

  • Birthday celebrations
  • Small weddings
  • Corporate
  • Meetings
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