Australian Good Food & Travel Guide 2013
In the classic Australian country setting of Bungendore village nestles Le Tres Bon, aptly translating as ‘the very good’. Run by renowned French chef Christophe Gregoire and his wife Josephine, this charming restaurant and cooking school is the epitome of provincial France. An old brick fireplace, elegant timber chairs and cloth draped tables topped with fresh flowers furnish the dining room while classic French dishes – prepared with local produce and inspired by Christophe’s world travels – fill the menu. To start there might be a rich, velvety chestnut veloute; to follow, a fragrant blanquette of wild barramundi in a smooth pastis-anise sauce; and to accompany, a fine selection of French and Australian wines.