CONDITIONS OF ENTRY - COVID-19
Restrictions and advice from NSW government authorities are changing regularly.
Under Public Health Orders, Le Tres Bon Pty Ltd has a COVID-19 Safety Plan in place to keep our customers and workers safe.
We must exclude customers who are unwell from the premises. Please DO NOT come to the restaurant, stay home if you are feeling unwell.
Our staff have been provided with information and training on COVID-19, including when to get tested, physical distancing, cleaning and the overall policies and procedures. Please follow staff instructions.
Le Tres Bon will cooperate with NSW Health if contacted in relation to a positive case of COVID-19 and notify SafeWork NSW on 131050. Chef Christophe Gregoire & Josephine Gregoire – updated May 2022