Christophe and Josephine Gregoires cooking classes are relaxed, fun and hands on. Many students return again and again for an annual calendar that covers the basics as well as the tantalising highlights of traditional French cuisine. Classes are created by theme and range from patisserie and Christmas sweets to a celebration of truffle season and a tour for the tastebud through the distinctive regions of France.
Cooking and sharing food is an enjoyable way of bringing people together.
Christophe is a warm and popular teacher, with an approach honed by years of cooking and teaching in France, Europe, the Pacific, the Americas and now Australia. His skill is to teach students how to make the flavours of the quality produce shine and then to savour their creations with champagne or wine.
Interested in booking a private cooking class for a group? Our bespoke group cooking classes are perfect for hen's parties, friends, and even corporate team building!
We can tailor a cooking class for your group, and can even assist with organising transport and accommodation.