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Alsace – style Christmas; savoury pretzels with gourmet salad, gingerbread ice cream

Saturday November 30, 2019 @ 10:30 am - 2:00 pm


Celebrate Christmas with the flavours of Alsace, France.  The large bread-like pretzels make a wonderful snack or great accompaniment with any salad.  Gingerbread is the quintessential Christmas taste – you will learn how to make a gingerbread ice cream.

Class begins promptly at 10.30am. Please come to class at least 10 min earlier as tea or coffee is offered on arrival.

This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.

A glass of French Champagne and a long table lunch with a glass of matching wine is included.


Saturday November 30, 2019
10:30 am - 2:00 pm
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