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Beef Bourguignon and potato puree – clafoutis with griottes
Saturday May 25, 2019 @ 10:30 am - 2:00 pm$110.00
Learn how to make a traditional beef bourguignon bœuf bourguignon with potato puree and for dessert a delicious wild cherry griottes clafoutis.
Class begins promptly at 10.30am. Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.
A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.