Bouillabaisse – cooking class with lunch
Saturday October 26 @ 10:30 am - 2:00 pm$110
Bouillabaisse, originally a humble Provençal dish – today it is the undisputed king of fish stews.
Let Chef Christophe Gregoire teach you the correct recipe, with no short cuts (as seen on Sydney Weekender Sunday 18th August 2019 with Mike Whitney)
Class begins promptly at 10.30am. Please come to class at least 10 min earlier as tea or coffee is offered on arrival.
This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.
A glass of French Champagne and a long table lunch with a glass of matching wine is included.