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Bungendore Harvest Festival Dinner

Saturday April 29 @ 7:00 pm - 9:30 pm

$65.00 - $95.00

Bungendore Harvest Festival Dinner

Saturday 29th April 2017

7pm

Menu

Entrée

Crudités of seasonal vegetables & salad

Caroola Farm organic vegetables; beetroot, celeriac, carrots

 

Lerida Estate chardonnay 2014

 

Main Course

Beef burgundy, glazed chestnuts, potato puree & roasted pumpkin

Bungendore Country Butchery: local beef

Tweenhills Chestnuts, Hoskinstown

Caroola Farm organic produce; potato & pumpkin

 

  Lark Hill shiraz viognier 2014 biodynamic  

 

Dessert

Rhubarb and apple clafoutis

Mamma Rita apples and rhubarb from Chef Christophe’s garden

Long Paddock Eggs Bungendore

 

 Summerhill Road Vineyard 2016 late harvest sauvignon blanc

3 courses, 3 wines $95

3 courses $65

Details

Date:
Saturday April 29
Time:
7:00 pm - 9:30 pm
Cost:
$65.00 - $95.00
Event Category:
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