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Sorry, we are fully booked – Celebrating the chestnut season dinner

Friday May 10, 2019 @ 7:00 pm - 10:00 pm

THIS EVENT IS SOLD OUT – SORRY FOR THE INCONVENIENCE

Chef Christophe Gregoire has designed a special menu of

exquisite chestnut dishes prepared with locally grown produce

by Heather and John Kane,

Tweenhills Chestnuts, Hoskinstown.

 

Menu

 

Amuse bouche

Chestnut crème brulée

Crème brulée à la châtaigne

Entrée

French winter salad with chestnuts

Salade d’hiver française aux marrons

Main Course

Pork belly roast with sultanas and chestnuts, truffled potato purée

Rôti de poitrine de porc aux raisins et marrons, purée de pommes de terre truffée

Dessert

Chestnut vacherin

Vacherin à la châtaigne

 

 $80 per person

Details

Date:
Friday May 10, 2019
Time:
7:00 pm - 10:00 pm
Event Category:
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