Cart
0
Loading Events

« All Events

  • This event has passed.

Chef Christophe’s fish soup – meringues with Chantilly cream

Saturday June 1, 2019 @ 10:30 am - 2:00 pm

$110.00

Learn how to make Chef Christophe’s fish soup and for dessert meringues with Chantilly cream.

Class begins promptly at 10.30am. Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.

A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.

Details

Date:
Saturday June 1, 2019
Time:
10:30 am - 2:00 pm
Cost:
$110.00
Event Category:

Tickets

Tickets are not available as this event has passed.
Shopping Cart