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Chef Christophe’s fish soup – meringues with Chantilly cream
Saturday June 1, 2019 @ 10:30 am - 2:00 pm$110.00
Learn how to make Chef Christophe’s fish soup and for dessert meringues with Chantilly cream.
Class begins promptly at 10.30am. Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.
A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.