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Chestnut Dinner by Chef Christophe

Friday May 27 @ 6:30 pm - 10:00 pm

$95.00 – $145.00

Our chestnut dinner is an annual event which celebrates and showcases exquisite local chestnuts – now in season in the Bungendore area.

 

Chestnut Menu – by Chef Christophe Gregoire

Kir Royal  – Liqueur de Châtaigne Jacoulot  Kir

 

Amuse-bouche

Gâteau kugelhopf châtaigne et lardons fume

 

Chestnut cappuccino

Wine

France, Loire. Domaine La Croix Canat, Sancerre sauvignon blanc 2016

 

Venison sauce veneur – glazed chestnuts and poached pear in red wine

Wine

France, Languedoc. Bagatelle Saint-Chinian Syrah, Grenache, Carignan, Mauvèdre 2020

 

Chestnut crème brûlée

Wine

France Loire Domaine Ogereau, Coteaux du Layon, Chenin de Botrytis

100% Chenin blanc

 

Vegetarian Menu

Kir Royal  – Liqueur de Châtaigne Jacoulot  Kir

 

Amuse-bouche

Gâteau kugelhopf châtaigne

 

Chestnut cappuccino

Wine

France, Loire. Domaine La Croix Canat, Sancerre sauvignon blanc 2016

 

Cabbage, apple and chestnuts aumônière, red wine sauce with poached pear

Wine

France, Languedoc. Bagatelle Saint-Chinian Syrah, Grenache, Carignan, Mauvèdre 2020

 

Chestnut crème brûlée

Wine

France Loire Domaine Ogereau, Coteaux du Layon, Chenin de Botrytis

100% Chenin blanc

 

4 courses without wines (including the Kir Royale) $95 per person

4 courses with Kir Royale and 4 matching French wines $145 per person

 

We purchased premium quality chestnuts for this dinner

Chestnuts – Hoskinstown, a local chestnut farm

Details

Date:
Friday May 27
Time:
6:30 pm - 10:00 pm
Cost:
$95.00 – $145.00
Event Categories:
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