0 items - $0.00
Loading Events
  • This event has passed.

Chestnut dinner – Friday 26 May

Friday May 26 @ 7:00 pm - 10:00 pm

$85.00

FRIDAY 26 MAY – 2017

7pm

Chef Christophe Gregoire has designed a special menu of

exquisite chestnut dishes prepared with locally grown produce

by Heather and John Kane,

Tweenhills Chestnuts, Hoskinstown.

Menu

Amuse bouche

Chestnut crème brulée

Crème brulée à la châtaigne

Entrée

Chestnut cappuccino and truffle cream

Capuccino de châtaigne à la crème de truffe

Main Course

Pork paupiette with chestnut & Calvados plums filling – apple purée

Paupiette de porc à la châtaigne et prune au calvados farcie – purée de pomme

Dessert

Chestnut trifle

Bagatelle de châtaigne

Details

Date:
Friday May 26
Time:
7:00 pm - 10:00 pm
Cost:
$85.00
Event Category:
© 2014 Copyright Le Tres Bon.