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Cod a la provencal with olives on polenta. Creme caramel for dessert

Saturday November 10 @ 10:30 am - 2:00 pm

$110.00

Cooking class and lunch. Learn how to make cod a la provencal with polenta and  for dessert you will learn to make a traditional creme caramel.  Class begins promptly at 10.30am.  Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided. A glass of French sparkling and a long table two course…

Details

Date:
Saturday November 10
Time:
10:30 am - 2:00 pm
Cost:
$110.00
Event Category:

Tickets

Cooking class. Cod a la provencal with olives on polenta. Creme caramel for dessert. Saturday 10th November$110.00 incl GSTCooking class and lunch. Learn how to make cod a la provencal with polenta and for dessert you will learn to make a traditional creme caramel. Class begins promptly at 10.30am. Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided. A glass of French sparkling and a long table two course… NON REFUNDABLE
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