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Cooking class and lunch: Beef sauté a la Provençal and gratin Dauphinois
Saturday October 24, 2020 @ 10:30 am - 2:00 pm$110
Chef Christophe will teach how to make this traditional French dish: beef sauté a la Provençal and delicious potato gratin Dauphinois.
Class begins promptly at 10.30am.
The cost includes: tea or coffee on arrival
cooking equipment aprons and recipe
glass of Champagne while cooking
two course lunch (long table) a glass of wine or non-alcoholic beverage
NSW Government COVID-19 regulations demands that the class is limited to 10 participants.
Book now to secure your place