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Cooking class and lunch: Beef sauté a la Provençal and gratin Dauphinois

Saturday October 24 @ 10:30 am - 2:00 pm

$110

Chef Christophe will teach how to make this traditional French dish: beef sauté a la Provençal and delicious potato gratin Dauphinois.

Class begins promptly at 10.30am.

The cost includes: tea or coffee on arrival

all ingredients

cooking equipment aprons and recipe

glass of Champagne while cooking

two course lunch (long table) a glass of wine or non-alcoholic beverage

NSW Government COVID-19 regulations demands that the class is limited to 10 participants.

Book now to secure your place

Details

Date:
Saturday October 24
Time:
10:30 am - 2:00 pm
Cost:
$110
Event Category:

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