Cooking class and lunch – Bourdaloue pear tart
Saturday May 29 @ 10:30 am - 2:00 pm$110.00
Bourdaloue is a tart was made famous by a chef in Paris’s Rue Bourdaloue during la Belle Epoque – composed of poached pears and in a vanilla frangipane cream.
Chef Christophe will teach how to make this famous pear tart from scratch.
Class begins promptly at 10.30am.
The cost includes:
tea or coffee on arrival
cooking equipment aprons and recipe
glass of Champagne while cooking
two course lunch (long table) a glass of wine or non-alcoholic beverage