Cooking class and lunch – Choucroute – Saukraut and smoked meat
Saturday August 7 @ 10:30 am - 2:00 pm$110.00
I have cooking choucroute many many times, because it comes from my beloved Alsace region in France.
Choucroute — sauerkraut cooked in white wine is a cornerstone of Alsatian cuisine and is always combined with a variety of smoked meat and potatoes.
Chef Christophe will teach how to make choucroute from scratch.
Class begins promptly at 10.30am.
The cost includes:
tea or coffee on arrival
cooking equipment aprons and recipe
glass of Champagne while cooking
two course lunch (long table) a glass of wine or non-alcoholic beverage