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SORRY – THIS CLASS IS FULLY BOOKED Cooking class and lunch – choux pastry profiteroles
Saturday March 13 @ 10:30 am - 2:00 pm$110
Chef Christophe will teach how to make choux pastry and traditional profiteroles
Class begins promptly at 10.30am.
The cost includes:
tea or coffee on arrival
cooking equipment aprons and recipe
glass of Champagne while cooking
two course lunch (long table) a glass of wine or non-alcoholic beverage