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SORRY – THIS CLASS IS FULLY BOOKED Cooking class and lunch – choux pastry profiteroles

Saturday March 13 @ 10:30 am - 2:00 pm

$110

Chef Christophe will teach how to make choux pastry and traditional profiteroles

Class begins promptly at 10.30am.

The cost includes:

tea or coffee on arrival

all ingredients

cooking equipment aprons and recipe

glass of Champagne while cooking

two course lunch (long table) a glass of wine or non-alcoholic beverage

Details

Date:
Saturday March 13
Time:
10:30 am - 2:00 pm
Cost:
$110
Event Category:

Tickets

Tickets are not available as this event has passed.
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