Cooking class and lunch – potato galettes and Chantilly mustard cream
Saturday April 4 @ 10:30 am - 2:00 pm
Chef Christophe will teach how to make Alsace style potato galettes with a Chantilly mustard cream as an accompaniment.
This is a hands-on cooking class – you will be cooking too.
Class begins promptly at 10.30am.
- tea or coffee on arrival
- all ingredients, cooking equipment
- aprons and recipes
- glass of Champagne while cooking
- a two course lunch (long table)
- a glass of wine or non-alcoholic beverage
- a convivial and fun time