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Cooking class and lunch: Ratatouille croquette
Saturday October 10 @ 10:30 am - 2:00 pm$110
Chef Christophe will teach how to make this traditional French dish “ratatouille croquette” served using wonderful seasonal vegetables.
Class begins promptly at 10.30am.
The cost includes: tea or coffee on arrival all ingredients, cooking equipment aprons and recipes glass of Champagne while cooking a two course lunch (long table) a glass of wine or non-alcoholic…
NSW Government COVID-19 regulations demand that the class is limited to 10 participants.
Book now to secure your place.