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Cooking class and lunch: Ratatouille croquette

Saturday October 10 @ 10:30 am - 2:00 pm

$110

Chef Christophe will teach how to make this traditional French dish “ratatouille croquette” served using wonderful seasonal vegetables.

Class begins promptly at 10.30am.

The cost includes:  tea or coffee on arrival all ingredients, cooking equipment aprons and recipes glass of Champagne while cooking a two course lunch (long table) a glass of wine or non-alcoholic…

NSW Government COVID-19 regulations demand that the class is limited to 10 participants.

Book now to secure your place.

Details

Date:
Saturday October 10
Time:
10:30 am - 2:00 pm
Cost:
$110
Event Category:

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