Cooking class and lunch: salmon tartare
Saturday November 28 @ 10:30 am - 2:00 pm$110
Chef Christophe will teach how to make this “summer sensation” traditional French salmon tartare.
Class begins promptly at 10.30am.
The cost includes:
tea or coffee on arrival
cooking equipment aprons and recipe
glass of Champagne while cooking
two course lunch (long table) a glass of wine or non-alcoholic beverage
NSW Government COVID-19 regulations demands that the class is limited to 10 participants.
Book now to secure your place.