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SORRY, THIS CLASS IS FULLY BOOKED Cooking class and lunch – short crust pastry strawberry tart
Saturday February 20 @ 10:30 am - 1:30 pm$110
FULLY BOOKED – no more places available
Chef Christophe will teach how to make short crust pastry and a strawberry tart.
Class begins promptly at 10.30am.
The cost includes:
tea or coffee on arrival
cooking equipment aprons and recipe
glass of Champagne while cooking
two course lunch (long table) a glass of wine or non-alcoholic beverage