Cooking class and lunch – short crust pastry strawberry tart
Saturday February 20 @ 10:30 am - 1:30 pm$110
Chef Christophe will teach how to make short crust pastry and a strawberry tart.
Class begins promptly at 10.30am.
The cost includes:
tea or coffee on arrival
cooking equipment aprons and recipe
glass of Champagne while cooking
two course lunch (long table) a glass of wine or non-alcoholic beverage