Cooking class and lunch – Alsace – Chicken and Riesling – home made spetzel
Saturday April 8 @ 10:30 am - 2:00 pm$110
Cooking class & lunch; the taste of Alsace, France.
Learn how to make chicken and Riesling accompanied with traditional home-made spetzel.
Class begins promptly at 10.30am. Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided. A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.