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Cooking class and lunch – Auvergne – lamb shank with French beans – apple tart
Saturday September 9, 2017 @ 10:30 am - 2:00 pm$110
Cooking class and lunch; the taste of Auvergne, France.
Learn how to make lamb shank with flageolets, French beans. For dessert learn how to make a traditional apple tart -tarte aux pommes sur compote.
Class begins promptly at 10.30am. Please come to class at least 15 min earlier as tea or coffee is offered on arrival.
This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.
A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.