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Cooking class and lunch – Auvergne – lamb shank with French beans – apple tart

Saturday September 9, 2017 @ 10:30 am - 2:00 pm

French cooking classes

Cooking class and lunch; the taste of Auvergne, France.

Learn how to make lamb shank with flageolets, French beans.  For dessert learn how to make a traditional apple tart -tarte aux pommes sur compote.

Class begins promptly at 10.30am.  Please come to class at least 15 min earlier as tea or coffee is offered on arrival.

This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.

A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.


Saturday September 9, 2017
10:30 am - 2:00 pm
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