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Cooking class and lunch SOLD OUT. Beef bavette, echallot sauce, French fries – sorbet Colonel

Saturday April 21 @ 10:30 am - 2:00 pm

Sorry, this class is sold out.

Cooking class and lunch: the taste of Paris, France.

Learn how to make the Parisienne bistro favourite – beef bavette with echallot sauce and French fries.  For dessert y

Class begins promptly at 10.30am.  Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.

A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.


Saturday April 21
10:30 am - 2:00 pm
Event Category:
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