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Cooking class & lunch. Boungna chicken cocotte – chocolate & banana charlotte

Saturday February 24 @ 10:30 am - 2:00 pm


Cooking class and lunch: the taste of New Caledonia.

Learn how to make the traditional Kanaky dish – boungna chicken cocotte ( yams, sweet potatoes, tomatoes, carrots, chicken, coconut milk all wrapped in banana leaves) and for dessert a decilious choclate and banana charlotte.

Class begins promptly at 10.30am.  Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.

A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.


Saturday February 24
10:30 am - 2:00 pm
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