Cooking class & lunch. Boungna chicken cocotte – chocolate & banana charlotte
Saturday February 24 @ 10:30 am - 2:00 pm$110.00
Cooking class and lunch: the taste of New Caledonia.
Learn how to make the traditional Kanaky dish – boungna chicken cocotte ( yams, sweet potatoes, tomatoes, carrots, chicken, coconut milk all wrapped in banana leaves) and for dessert a decilious choclate and banana charlotte.
Class begins promptly at 10.30am. Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.
A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.