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Cooking class and lunch – Brittany – Fish soup – Crêpes with orange sauce

Saturday June 3, 2017 @ 10:30 am - 2:00 pm


Cooking class and lunch; the taste of Brittany, France.

Learn how to make a delicious fish soup and for dessert crêpes with orange sauce.

Class begins promptly at 10.30am.  Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided. A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.


Saturday June 3, 2017
10:30 am - 2:00 pm
Event Category:
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