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Cooking class & lunch. Burramundi quenelles, nantua sauce – savoie biscuits
Saturday June 2 @ 10:30 am$110.00
Cooking class and lunch: the taste of Lyon, France.
Learn how to make Burramundi quenelles with nantua sauce, for dessert you will learn to make traditional savoie biscuits.
Class begins promptly at 10.30am. Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.
A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.