Cooking class & lunch. Eggs meurettes – griottes clafoutis
Saturday May 5 @ 10:30 am - 2:00 pm$110.00
Cooking class and lunch: the taste of Burgundy, France.
Learn how to make eggs meurettes and for dessert griottes (wild cherries in kirsch) clafoutis.
Class begins promptly at 10.30am. Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.
A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.
(wild cherries in kirsch)