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Cooking class & lunch. Kugelhopf with walnuts and lardons – creme caramel made with duck eggs

Saturday April 7 @ 10:30 am - 2:00 pm


Cooking class and lunch: the taste of Alsace, France.

Learn how to make the traditional savoury cake Kugelhopf with walnuts and lardons.  For dessert you will learn how to make creme caramel using duck eggs.

Class begins promptly at 10.30am.  Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.

A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.


Saturday April 7
10:30 am - 2:00 pm
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