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Cooking class and lunch – Lorraine – Onion soup gratinée, mulled wine with cinnamon

Saturday June 24, 2017 @ 10:30 am - 2:00 pm


Cooking class and lunch; the taste of Lorraine, France.

Learn how to cook onion soup gratinée, and a warm mulled wine with cinnamon.

Class begins promptly at 10.30am.  Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided. A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.


Saturday June 24, 2017
10:30 am - 2:00 pm
Event Category:
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