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Cooking class and lunch – New Caledonia – Fresh fish salad with coconut cream – Caledonian flambee banana

Saturday March 18, 2017 @ 10:30 am - 2:00 pm


Cooking class & lunch

The taste of New Caledonia!

Learn how to make a fresh fish salad with coconut cream and for dessert Calédonian flambée banana.

Salade de poisson au lait de coco

Banane flambée à la Calédonienne

Class begins promptly at 10.30am.  Please come to class at least 15 min earlier as tea or coffee is offered on arrival.

This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.

A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.




Saturday March 18, 2017
10:30 am - 2:00 pm
Event Category:
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