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Cooking class and lunch – New Caledonia – Fresh fish salad with coconut cream – Caledonian flambee banana
Saturday March 18, 2017 @ 10:30 am - 2:00 pm$110
Cooking class & lunch
The taste of New Caledonia!
Learn how to make a fresh fish salad with coconut cream and for dessert Calédonian flambée banana.
Salade de poisson au lait de coco
Banane flambée à la Calédonienne
Class begins promptly at 10.30am. Please come to class at least 15 min earlier as tea or coffee is offered on arrival.
This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.
A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.