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Cooking class and lunch – Normandy – Rabbit with apple cider and plums – Calvados souffle
Saturday April 29 @ 10:30 am - 2:00 pm
Sorry, this class is fully booked.
Cooking class & lunch; the taste of Normandy, France.
Learn how to make rabbit with apple cider and plums Lapin au cidre et pruneaux and for dessert Calvados souffle Soufflé aux calvados.
Class begins promptly at 10.30am. Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided. A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.