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Cooking class and lunch – Paris – Beef steak tartare, French fries and salad, peach Melba

Saturday February 25, 2017 @ 10:30 am - 2:00 pm


Cooking class & lunch; the taste of Paris, France.

Learn how to make a traditional Parisienne bistro dish; beef steak tartare, French fries, salad and for dessert the classique peach Melba!

Bœuf tartare, frites, salade. Pêche Melba

Class begins promptly at 10.30am.  Please come to class at least 15 min earlier as tea or coffee is offered on arrival.

This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.

A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.


Saturday February 25, 2017
10:30 am - 2:00 pm
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