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Cooking class & lunch: Salad Nicoise & Lavender ice cream

Saturday February 10 @ 10:30 am - 2:00 pm


Cooking class and lunch: the taste of Provence, France.

Learn how to make the famous Salade Nicoise and for dessert a refreshing lavender ice cream.

Class begins promptly at 10.30am.  Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.

A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.



Saturday February 10
10:30 am - 2:00 pm
Event Category:
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