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Cooking class & lunch: Salad Nicoise & Lavender ice cream
Saturday February 10 @ 10:30 am - 2:00 pm$110.00
Cooking class and lunch: the taste of Provence, France.
Learn how to make the famous Salade Nicoise and for dessert a refreshing lavender ice cream.
Class begins promptly at 10.30am. Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.
A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.