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Cooking class & lunch. Traditional quiche Lorraine – Plombiere ice cream

Saturday March 17, 2018 @ 10:30 am - 2:00 pm


Cooking class and lunch: the taste of Lorraine, France.

Learn how to make the traditional quiche Lorraine – from Chef Christophe’s beloved region in France.  For dessert you will learn how to make Plombiere ice cream – made with almond milk.

Class begins promptly at 10.30am.  Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.

A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.


Saturday March 17, 2018
10:30 am - 2:00 pm
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