0 items - $0.00
Loading Events
  • This event has passed.

Cooking class and lunch – Vosges – Duck with honey sauce – Plombieres ice cream

Saturday May 13 @ 10:30 am - 2:00 pm

$110

Cooking class and lunch; the taste of Vosges, France.

Learn how to make Duck with honey sauce Filet de canard au miel and for dessert; Plombieres ice-cream glace Plombières.

Class begins promptly at 10.30am.  Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided. A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.

Details

Date:
Saturday May 13
Time:
10:30 am - 2:00 pm
Cost:
$110
Event Category:
© 2014 Copyright Le Tres Bon.