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Cooking class – Sauté black pudding with apple compote and potato puree
Saturday June 12 @ 10:30 am - 2:00 pm$110.00
Boudin Noir aux Pommes – Black pudding with apples is a classic French dish – dates back to 800 BC when Homer made mention of the dish in The Odyssey.
Christophe will teach how to prepare black pudding with accompanying apple compote and potato puree
Class begins promptly at 10.30am.
The cost includes:
tea or coffee on arrival
cooking equipment aprons and recipe
glass of Champagne while cooking
two course lunch (long table) a glass of wine or non-alcoholic beverage