Boudin Noir aux Pommes – Black pudding with apples is a classic French dish – dates back to 800 BC when Homer made mention of the dish in The Odyssey. 

Christophe will teach how to prepare black pudding with accompanying apple compote and potato puree

Class begins promptly at 10.30am.

The cost includes:

tea or coffee on arrival

all ingredients

cooking equipment aprons and recipe

glass of Champagne while cooking

two course lunch (long table) a glass of wine or non-alcoholic beverage