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Creme du Barry (caulifower soup), Grand Marnier Soufflé

Saturday August 11 @ 10:30 am - 2:00 pm


Madame du Barry was a courtesan and the last mistress of Louis XV, King of France.

In honour of Madame du Barry – you will learn to make this famous cauliflower soup – creme du Barry.

For dessert you will learn how to make the luxurious and sumptuous Grand Marnier Soufflé.

Class begins promptly at 10.30am.  Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.

A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.




Saturday August 11
10:30 am - 2:00 pm
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