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Truffle Soirée by chef Christophe Gregoire with French Champagne and French wine

Friday June 25 @ 6:30 am - 10:00 pm

$160.00 – $220.00

Amuse bouche

Croquette filled camembert and fresh truffle


French Champagne Dumangin La Cuvée 17


Huître au sabayon de Champagne et truffle

Warm oyster, celeriac, Champagne sabayon and fresh truffle


French Champagne Dumangin La Cuvée 17


Watazooi de poulet a la truffe

Chicken watazooi with fresh truffle


Riefle, Seppilandmann Alsace Grand Cru pinot gris 2013


Beef parmentier and fresh truffle

Parmentier de boeuf a la truffe


Château la Coustarrelle « L’Eclat » Cahors malbec 2011      



Brillat -savarin Royal with fresh truffle

Côte de la Houssaye Anjou Villages cabernet sauvignon 2014




Profiterole filled with truffled ice cream and chocolate sauce

Terres des Templiers “Rimage Mise Tardive Banyuls

Grenache noir 2015

Please let us know if there are special dietary requirements.


Friday June 25
6:30 am - 10:00 pm
$160.00 – $220.00
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