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Truffle Soirée by chef Christophe Gregoire with French Champagne and French wine

Friday June 25 @ 6:30 am - 10:00 pm

$160.00 – $220.00

Amuse bouche

Croquette filled camembert and fresh truffle

 

French Champagne Dumangin La Cuvée 17

 

Huître au sabayon de Champagne et truffle

Warm oyster, celeriac, Champagne sabayon and fresh truffle

 

French Champagne Dumangin La Cuvée 17

 

Watazooi de poulet a la truffe

Chicken watazooi with fresh truffle

 

Riefle, Seppilandmann Alsace Grand Cru pinot gris 2013

 

Beef parmentier and fresh truffle

Parmentier de boeuf a la truffe

 

Château la Coustarrelle « L’Eclat » Cahors malbec 2011      

 

 

Brillat -savarin Royal with fresh truffle

Côte de la Houssaye Anjou Villages cabernet sauvignon 2014

 

 

Dessert

Profiterole filled with truffled ice cream and chocolate sauce

Terres des Templiers “Rimage Mise Tardive Banyuls

Grenache noir 2015

Please let us know if there are special dietary requirements.

Details

Date:
Friday June 25
Time:
6:30 am - 10:00 pm
Cost:
$160.00 – $220.00
Event Categories:
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