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French onion soup, chocolate and Cointreau profiteroles

Saturday August 25 @ 10:30 am - 2:00 pm


Cooking class and lunch.

Learn how to make a traditional French onion soup, for dessert you will learn how to make chocolate and Cointreau profiteroles! Yum.

Class begins promptly at 10.30am.  Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.

A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.



Saturday August 25
10:30 am - 2:00 pm
Event Category:
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