Gazpacho from Basque region & bergamot ice cream
Saturday December 1 @ 10:30 am - 2:00 pm$110.00
Learn how to make a gazpacho from the Basque region – just in time for summer. For dessert you will learn how to make a refreshing bergamot ice cream
Class begins promptly at 10.30am. Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.
A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.