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Gazpacho from Basque region & bergamot ice cream

Saturday December 1 @ 10:30 am - 2:00 pm

$110.00

Learn how to make a gazpacho from the Basque region – just in time for summer.  For dessert you will learn how to make a refreshing bergamot ice cream

Class begins promptly at 10.30am. Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.

A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.

Details

Date:
Saturday December 1
Time:
10:30 am - 2:00 pm
Cost:
$110.00
Event Category:

Tickets

Saturday 1st December Gazpacho from Basque region & bergamot ice cream$110.00 incl GSTLearn how to make a gazpacho from the Basque region - just in time for summer. For dessert you will learn how to make a refreshing bergamot ice cream Class begins promptly at 10.30am. Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided. A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.
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