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Lunch Celebrating Le Tour de France with special guest Mr Mike Tomalaris -host of the SBS coverage of the TdF

Sunday October 11 @ 12:30 pm - 3:00 pm


The great bike race is over – so now is a good time to celebrate. 

Our Le Tour de France celebration is an annual event – and again we join forces with local business Bspoke Bicycles Bungendore to bring you an exciting event with Mr Mike Tomalaris as our special guest.

Mr Mike Tomalaris is an accomplished journalist, television host, voiceover artist, sports commentator, motivational speaker, MC and a distinguished ambassador of cycling.  He has covered 19 Tours de France.

Last year, Mike mentioned our restaurant Le Tres Bon and sent us good wishes during his coverage of SBS’s Le Tour de France on Bastille Day – 14th July.

This year is even better – Mike joins us in Bungendore for lunch and a presentation.

We are overwhelmed by Mike’s generosity and his enthusiastic support of our event.

Chef Christophe’s 3 course lunch menu

Salmon tartare Tartare de saumon

Quintessential light and fresh entrée made famous by Chef Alain Ducasse. Fresh wild Atlantic salmon diced and bathed in fresh herbs and spices, lemon juice, olive oil and accompanied with a petite salad. (gf)

Lamb Navarin Lavarin d’agneau

Navarin is a French ragoût made with slow cooked tender lamb pieces, spring vegetables and packed with flavour. Served with ratatouille. (gf)

Chocolate Vacherin and mango coulis Vacherin au chocolat

Layers of meringue and dark chocolate served with a refreshing mango coulis. (gf)

Please notify us about any special dietary requirements


Due to covid-19 we have very limited capacity for this event.

Please assist us with the management of the event –  tickets must be purchased in advance using the ticketing facility on this page – online.  

COD will not be accepted.  Phone or email bookings will not be accepted.

Tickets are not refundable or transferable.

Thank you for understanding.

This event is supported by Queanbeyan – Palerang Regional Council.


Sunday October 11
12:30 pm - 3:00 pm
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