Please note:  all reservations must be made online and accompanied with full payment.  

 MOTHER’S DAY LUNCH MENU

ENTRÉES

Salmon carpaccio with dill – Saumon marine a l’aneth

Thin slices of pre-cooked salmon, perfumed with dill and bathed in lemon juice and olive oil, playful salad (gf)

or

Lorraine pork & veal pie with petite salad

Pâté Lorrain is a French dish consisting of marinated pork & veal that is wrapped in puff pastry.

or

Gazpacho Provençal

Bright, refreshing and invigorating. This classic gazpacho originally from sunny Provence is loaded with fresh seasonal vegetables, seasonal tomato and herbs form the base (gf, veg, vegan)

MAIN COURSES

Beef Bourguignon – Bœuf à la Bourguignonne

Prime Bungendore beef marinated and slow cooked in red wine, mushrooms and lardons.

Served with truffled potato puree (gf)

or

Aubergine millefeuille

Thin layers of aubergine, basil pistou, home-made tomato sauce and melted cheese (gf, veg)

Served with garden salad, French vinaigrette

or

Duck confit with roasted figs Canard confit à la figue

A classic and prestigious French dish. Duck leg confit and sweetened with seasonal roasted figs

Served with potato gratin (gf)

DESSERTS

Pear Belle Helene – Poire Belle Helene by chef Auguste Escoffier 1864

Poached pear, on home-made vanilla ice cream, covered with sumptuous French chocolate sauce and a sprinkle of flaked almonds. (gf)

or

Passionfruit crème brulée – Crème brulée au fruit de la passion

You’ll enjoy the marriage of fresh passionfruit and comforting smooth crème – textured by the caramelised toffee crust. (gf)

Glass of Champagne, 3 courses $95

Pour les enfants – under 12 years of age – 2 courses children’s menu

Main course choices; Lorraine pork & veal pie, Beef bourguignon, Aubergine millefeuille, Duck confit

Please choose an accompaniment; French fries, potato puree, potato gratin, garden salad

Dessert choices; Pear Belle Helene or Passionfruit Crème brulée

A drink, 2 courses $50