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SORRY, THIS EVENT IS FULLY BOOKED Mother’s Day Lunch
Sunday May 9 @ 12:00 pm - 2:00 pm$50.00 – $95.00
SORRY, THIS EVENT IS FULLY BOOKED
Please note: all reservations must be made online and accompanied with full payment.
MOTHER’S DAY LUNCH MENU
Salmon carpaccio with dill – Saumon marine a l’aneth
Thin slices of pre-cooked salmon, perfumed with dill and bathed in lemon juice and olive oil, playful salad (gf)
Lorraine pork & veal pie with petite salad
Pâté Lorrain is a French dish consisting of marinated pork & veal that is wrapped in puff pastry.
Bright, refreshing and invigorating. This classic gazpacho originally from sunny Provence is loaded with fresh seasonal vegetables, seasonal tomato and herbs form the base (gf, veg, vegan)
Beef Bourguignon – Bœuf à la Bourguignonne
Prime Bungendore beef marinated and slow cooked in red wine, mushrooms and lardons.
Served with truffled potato puree (gf)
Thin layers of aubergine, basil pistou, home-made tomato sauce and melted cheese (gf, veg)
Served with garden salad, French vinaigrette
Duck confit with roasted figs Canard confit à la figue
A classic and prestigious French dish. Duck leg confit and sweetened with seasonal roasted figs
Served with potato gratin (gf)
Pear Belle Helene – Poire Belle Helene by chef Auguste Escoffier 1864
Poached pear, on home-made vanilla ice cream, covered with sumptuous French chocolate sauce and a sprinkle of flaked almonds. (gf)
Passionfruit crème brulée – Crème brulée au fruit de la passion
You’ll enjoy the marriage of fresh passionfruit and comforting smooth crème – textured by the caramelised toffee crust. (gf)
Glass of Champagne, 3 courses $95
Pour les enfants – under 12 years of age – 2 courses children’s menu
Main course choices; Lorraine pork & veal pie, Beef bourguignon, Aubergine millefeuille, Duck confit
Please choose an accompaniment; French fries, potato puree, potato gratin, garden salad
Dessert choices; Pear Belle Helene or Passionfruit Crème brulée
A drink, 2 courses $50