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SOLD OUT Truffle season cooking class. Veal blanquette and fresh truffle, truffled risotto – creme brulee with fresh truffle
Saturday June 30 @ 10:30 am - 2:00 pm
Sorry, this cooking class is fully booked.
Truffle season cooking class.
To celebrate the local truffle season you will learn how to make veal blanquette with fresh truffle, truffled risotto and for dessert a creme brulee with fresh truffle.
Class begins promptly at 10.30am. Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.
A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.