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Truffle season cooking class. Veal blanquette and fresh truffle, truffled risotto – creme brulee with fresh truffle

Saturday June 30 @ 10:30 am - 2:00 pm

$200.00

Truffle season cooking class.

To celebrate the local truffle season you will learn how to make veal blanquette with fresh truffle, truffled risotto and for dessert a creme brulee with fresh truffle.

 

Class begins promptly at 10.30am.  Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.

A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.

Details

Date:
Saturday June 30
Time:
10:30 am - 2:00 pm
Cost:
$200.00
Event Categories:
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Tickets

Truffle season cooking class. Veal blanquette and fresh truffle, truffled risotto - creme brulee with fresh truffle. Saturday 30 June 2018.$200.00 incl GSTTo celebrate the local truffle season you will learn how to make veal blanquette with fresh truffle, truffled risotto and for dessert a creme brulee with fresh truffle. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided. A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.
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