Truffle season cooking class. Veal blanquette and fresh truffle, truffled risotto – creme brulee with fresh truffle
Saturday June 30 @ 10:30 am - 2:00 pm$200.00
Truffle season cooking class.
To celebrate the local truffle season you will learn how to make veal blanquette with fresh truffle, truffled risotto and for dessert a creme brulee with fresh truffle.
Class begins promptly at 10.30am. Please come to class at least 15 min earlier as tea or coffee is offered on arrival. This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.
A glass of French sparkling and a long table two course lunch with a glass of matching wine is included.