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Salmon carpaccio a l’aneth, crepes Suzette

Saturday November 16 @ 10:30 am - 2:00 pm

$110

Salmon carpaccio à l’aneth is a summer delight – dill, special spices, lemon with salmon are a perfect combination.  For dessert you will learn to make a classic french dessert; crepes Suzette

Class begins promptly at 10.30am. Please come to class at least 10 min earlier as tea or coffee is offered on arrival.

This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.

A glass of French Champagne and a long table lunch with a glass of matching wine is included.

 

 

Details

Date:
Saturday November 16
Time:
10:30 am - 2:00 pm
Cost:
$110
Event Category:

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