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Salmon carpaccio a l’aneth, crepes Suzette
Saturday November 16 @ 10:30 am - 2:00 pm$110
Salmon carpaccio à l’aneth is a summer delight – dill, special spices, lemon with salmon are a perfect combination. For dessert you will learn to make a classic french dessert; crepes Suzette
Class begins promptly at 10.30am. Please come to class at least 10 min earlier as tea or coffee is offered on arrival.
This is a hands-on cooking class, all ingredients and materials, cooking equipment, aprons and recipes are provided.
A glass of French Champagne and a long table lunch with a glass of matching wine is included.