INSTRUCRIONS

1. Choose either 2 courses or 3 courses from the menu; 2 courses one entree and one main course OR one main course and one dessert.  3 courses; one entree, one main course and one dessert.
2. Proceed to the payment page
3. Please fill out the NOTES/INSTRUCTIONS section with your selected dishes from the menu – also indicate the time you would like to pick up your takeaway order.
4. Finalise payment.
5. Merci beaucoup – thank you

TAKEAWAY MENU

ENTRÉES

Cauliflower velouté – Crème dubarry

A delicate and creamy soup of cauliflower & leek whites. A dish dedicated to the

Countess du Barry, the favourite mistress of Louis XV (gf, veg)

OR

Duck, chicken & pork rillettes – Rillettes du chef

A traditional French classic; caramelised duck, chicken and pork meat slow cooked with herbs and spices until smooth and soft. Rillettes are traditionally spread on crusty bread. Served with cornichon, rhubarb compote, French baguette and salad

(gf on request)

OR

French onion soup

Soupe à l’oignon gratinée.

Quality onions are stewed in a tasty home-made stock and white wine.

Accompanied with croûtons. (gf on request, vegan)

MAIN COURSES

Chef Christophe’s Cassoulet – Cassoulet du Chef Christophe

Fragrant white beans cooked in a sauce with a garnish of slow cooked meat:

duck confit, lamb neck navarin and Toulouse sausage.

(gf)

Or

Beef Bourguignon – Bœuf à la Bourguignonne

Prime Bungendore beef marinated and slow cooked in red wine,

mushrooms and lardons. Served with truffled potato puree (gf)

DESSERTS

Lemon Meringue tarte – tarte au citron meringuée

or

Crêpes Suzette

or

Vanilla Crème brûlée (gf)

2 courses $45: one entrée and one main course OR one main course and one dessert

3 courses $55: one entrée, one main course and one dessert